Liver and Onions

By

Southern- style and yummy.

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  • 2
  • Easy
  • 5 mins
  • 20 mins
  • Average budget

Ingredients

  • 1-1/2 lbs sliced liver
  • 1/3 cup flour
  • 1-1/2 tsp salt
  • 2 Tbsp fat or oil
  • 1/4 tsp pepper
  • 1 large white onion, sliced
  • 1/4 cup water

Preparation

Step 1

Heat oil in fry pan.
Dip liver in flour.
Cook liver in pan over med heat until browned on one side.
Turn liver over and sprinkle with salt and pepper.

Step 2

Place sliced onion on top of liver.
Add water.
Cover pan tightly and cook slowly about 20 minutes until liver is tender.

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