Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cream Cheese Mints

By

Rate this recipe 0/5 (0 Votes)
Cream Cheese Mints 0 Picture

Ingredients

  • 1 (3 oz) package cream cheese
  • 1 tablespoon butter, softened
  • 3 cups confectioners sugar
  • 2 drops peppermint oil
  • 1 drop of red food coloring

Details

Servings 50
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl, combine cream cheese, butter, and sugar. Mix in peppermint oil, adding additional drops to taste. Coloring paste if desiried

Step 2

Rol mixture into small balls, place on waxed paper, fkatten with fork dipped in sugar (confederates), let dry for 2 hours on waxed paper.lhdn freeze or refrigerate.

Review this recipe