- Average
- 20 mins
- 40 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 1 large fryer, cut up and skinned
- flour
- salt
- pepper
- oil
Preparation
Step 1
Place chicken in hot water.
Step 2
Put flour, salt, and pepper in large bowl.
Roll chicken in flour mixture to coat well.
Step 3
Place chicken iron skillet with very hot grease (about 1 inch).
Do not cover.
Fry 20 minutes on each side, turning once.
Larger pieces may take longer.
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