- 4
- Average
- 10 mins
- 10 mins
- Average budget
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Ingredients
- 1 cup whole wheat flour (atta)
- 1/2 cup sugar
- 1/2 tsp saunf (fennel) powder
- 2-3 green cardamom (hari elaichi) - crushed
- Ghee (clarified butter) or oil to shallow fry
Preparation
Step 1
In a bowl, mix all the ingredients except oil or ghee. Add water slowly mixing with other hand.
Add enough water to make lump free batter of medium consistency. Beat well.
Step 2
Heat a non- stick griddle. Grease it and turn the heat to low. Pour a ladlefull or 2 tablespoon batter in the center of the girdle.
Spread it gently in the outward circular motion like you would do for an omellete. Spread it with the back of a ladle.
Turn the heat to medium.
Step 3
After 2 minutes, drizzle some oil or ghee on the pooda. Remove it with the help of a wide, thin spatula and turn over.
Cook the other side also for 2 minutes and remove from the girdle
Step 4
hot tasty sweet poora is raedy