Mom's Peanut Butter Fudge

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Mom's recipe for an awesome holiday treat.

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  • Easy
  • Average budget

Ingredients

  • 3 C sugar
  • 2/3 C Evaporated milk
  • 3/4 C margerine ( 1 1/2 sticks)
  • 1 7oz jar marshmallow cream
  • 2 C peanut butter
  • 1 tsp vanilla
  • 1 C chopped nuts (optional)

Preparation

Step 1

Butter a 9x13" pan & set aside. In medium saucepan over medium heat bring milk, sugar & margarine to a boil, stirring constantly with a wooden spoon. Boil for 5 minutes or til 238* soft ball stage on candy thermometer. Remove from heat & stir in peanut butter till well blended. Add marshmallow cream & vanilla. Beat till WELL blended. Pour into prepared pan, smooth with back if spoon & top with chopped nuts if using. Let cool & cut into squares. Store in tins or airtight containers.

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