- Average
- 10 mins
- 20 mins
- Average budget
4.6/5
(52 Votes)
Ingredients
- 1 cup flour
- 1 cup water
- 4 eggs
- pinch of salt (optional)
Preparation
Step 1
Mix all ingredients until smooth.
Add a little butter to muffin pans and heat until butter is melted and pans are hot.
Pour mixture into hot muffin pan until about 1/3 full.
Cook for 20 - 25 minutes in hot oven (450 - 500 degrees) until they rise 1 -2 inches above tins and are golden brown.
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