Creamed Corn

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I came up the recipe because I used to make creamed corn using both frozen regular and frozen cream style, but haven't been able to find the frozen cream style corn anymore.

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  • Average
  • 5 mins
  • 25 mins
  • 60 mins
  • Average budget

Ingredients

  • ½ stick butter
  • ¼ cup brown sugar
  • 2 cans 14.75 oz Sweet Cream Style Corn
  • 1 pound frozen corn thawed
  • ½ cup heavy whipped cream

Preparation

Step 1

Melt butter and brown sugar.

Step 2

Add the corn and cook for 10 minutes.

Step 3

Add the heavy cream and cook for another 10 minutes.

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I try to finish making the corn an hour before I'm ready to eat. I found it tastes better if you can allow the corn to thicken. I reheat the corn just before it's time to serve.

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