Macaroni and Cheese

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  • Average
  • 5 mins
  • 15 mins
  • Average budget

Ingredients

  • Elbow macaroni noodles
  • 1/2 block Velveeta Cheese
  • 1/2 stick of butter
  • 1/4 cup milk
  • 1 tsp parsley

Preparation

Step 1

Cook noodles. Strain and put back in pot. Cut butter and cheese into cubes. Set burner to low heat and add butter, milk, and cheese, continuously stirring. Add salt, pepper and parsley to taste.

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