Crock Pot Braisedt Balsamic Steak with Gorgonzola Alfredo
By jspiers
Originally found at www.http://whoneedsacape.com/2013/03/braised-crockpot-balsamic-steak-with-gorgonzola-alfredo/
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Ingredients
- For the Steak
- 1.5 lb beef top round steak cut into 2" squares
- 1 c Balsalmic vinegar
- 1/3 c olive oil
- 2 T honey
- 1/4 c Worcestershire sauce
- 3 cloves of garlic
- salt and pepper to taste
- For the Sauce
- 4 cups heavy whipping cream
- 2 cups Parmesean cheese
- 8 oz Gorgonzola cheese crumbled (half for sauce half for garnish)
- 1 cup of butter
- 6 oz fresh baby spinach
- 1 1/2 c sun-dried tomatoes
- 1 tsp basil
- 1 lb pasta of your choice (I used linguine)
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
For the Steak
Mix all the ingredients and marinate over night.
Step 2
Pour all the ingredients into the crockpot and cook on low for 6-8 hours until steak is tender.
Step 3
Serve over sauced pasta
Step 4
For the Sauce
Follow instructions for cooking pasta.
Add the butter to the cream cooking bring the cream to a slow boil, frequently stirring.
Step 5
Slowly add the parmesan cheese until it is melted into the cream.
Step 6
Add 4 oz of the gorgonzola a little at a time into the Alfredo sauce until it is combined into the sauce.
Step 7
Add the sun-dried tomatoes and basil, then add the spinach a little at a time, letting it wilt before adding more spinach.
Step 8
When the pasta is done drain the water and pour the sauce over the pasta tossing it until coated.
Step 9
Use the rest of the gorgonzola to garnish the pasta as it is served. Spoon the steak and a bit of the sauce on top of pasta.
If freezing combine all the steak ingredients and freeze in freezer safe bag. DO NOT freeze the pasta portion of this dish.
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