Crock Pot Green Chile Pork Tacos

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Originally found at www.http://whoneedsacape.com/2013/09/slow-cooker-green-chile-pork-tacos/

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  • Easy
  • Average budget

Ingredients

  • 4 pound boneless pork loin
  • 1/2 cup diced onion
  • 1 10 oz. can RO*TEL Diced Tomatoes with Green Chilies
  • 1 16 oz. jar salsa verde
  • 3 limes, juiced
  • 1/2 t garlic salt
  • 1/2 t chili powder
  • 3/4 t ground cumin

Preparation

Step 1

Spray slow cooker with non-stick cooking spray.

Step 2

Place pork loin in bottom of slow cooker. With a fork jab top of meat every inch or so.

Step 3

Add all remaining ingredients and cover with lid.

Step 4

Cook on low for 6-8 hours depending on your slow cooker.

Step 5

When cooked, remove pork and shred with forks or with your stand mixer using the dough hook

Step 6

Add pork back into slow cooker and stir to combine.

Step 7

Serve with tortillas, sour cream and shredded cheese.

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***If using this recipe for a freezer meal, add all ingredients to a freezer bag & place into freezer. Due to the large size of the pork loin, you may need to cut into 2 or 3 smaller pieces to fit better in the bag***