Crock Pot Green Chile Pork Tacos
By jspiers
Originally found at www.http://whoneedsacape.com/2013/09/slow-cooker-green-chile-pork-tacos/
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Ingredients
- 4 pound boneless pork loin
- 1/2 cup diced onion
- 1 10 oz. can RO*TEL Diced Tomatoes with Green Chilies
- 1 16 oz. jar salsa verde
- 3 limes, juiced
- 1/2 t garlic salt
- 1/2 t chili powder
- 3/4 t ground cumin
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Spray slow cooker with non-stick cooking spray.
Step 2
Place pork loin in bottom of slow cooker. With a fork jab top of meat every inch or so.
Step 3
Add all remaining ingredients and cover with lid.
Step 4
Cook on low for 6-8 hours depending on your slow cooker.
Step 5
When cooked, remove pork and shred with forks or with your stand mixer using the dough hook
Step 6
Add pork back into slow cooker and stir to combine.
Step 7
Serve with tortillas, sour cream and shredded cheese.
***If using this recipe for a freezer meal, add all ingredients to a freezer bag & place into freezer. Due to the large size of the pork loin, you may need to cut into 2 or 3 smaller pieces to fit better in the bag***
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