Crock Pot Mexican-Style Shredded Beef

By

Originally found at www.http://whoneedsacape.com/2014/01/slow_cooker_mexican_style_/

View complete recipe

  • Easy
  • Average budget

Ingredients

  • 2 lb top round roast
  • 1 large onion, choppped
  • 4 cloves garlic, minced
  • 2 T apple cider vinegar
  • 2 8 oz cans tomato sauce
  • 1 chipotle pepper in adobo sauce (just one from the can)
  • 1 1/2 t chili powder
  • 1/2 t garlic salt
  • 2 T lime juice

Preparation

Step 1

Place all ingredients into slow cooker & cook on low 6 hours.

Step 2

Remove meat from slow cooker & shred. Strain liquid, removing onions. Place shredded meat back into strained liquid and cook 30 additional minutes.

Step 3

***If freezing, place all ingredients in gallon-sized freezer bag. Thaw overnight in refrigerator, cook on low 6 hours.***

View complete recipe

You'll also love