Crock Pot Mexican-Style Shredded Beef
By jspiers
Originally found at www.http://whoneedsacape.com/2014/01/slow_cooker_mexican_style_/
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Ingredients
- 2 lb top round roast
- 1 large onion, choppped
- 4 cloves garlic, minced
- 2 T apple cider vinegar
- 2 8 oz cans tomato sauce
- 1 chipotle pepper in adobo sauce (just one from the can)
- 1 1/2 t chili powder
- 1/2 t garlic salt
- 2 T lime juice
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Place all ingredients into slow cooker & cook on low 6 hours.
Step 2
Remove meat from slow cooker & shred. Strain liquid, removing onions. Place shredded meat back into strained liquid and cook 30 additional minutes.
Step 3
***If freezing, place all ingredients in gallon-sized freezer bag. Thaw overnight in refrigerator, cook on low 6 hours.***
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