Rustic Chicken Slow Cooker Stew

By jspiers

Originally found at www.http://whoneedsacape.com/2014/02/rustic-chicken-slow-cooker-stew/

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

1 Picture

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 medium onion, wedged
2 cups baby carrots
1/2 cup water
1 T. Lawry's Seasoned Salt
2 t parsley flakes
1/2 t ground black pepper
ITEMS THAT DO NOT GET FROZEN:
1.5 lbs red skinned potatoes, halved
3 T cornstarch
1/2 cup milk

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Place chicken, seasonings & all vegetables into slow cooker. Cook on low 6 hours.

Step 2

Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high.

***If freezing, place chicken, seasonings, carrots & onions into gallon-sized freezer bag. Thaw overnight in refrigerator. Dump bag into slow cooker, add potatoes. Cook on low 6 hours. Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high.***