Sausage & White Bean Slow Cooker Soup

By jspiers

Originally found at http://whoneedsacape.com/2014/01/sausage-white-bean-slow-cooker-soup/

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Ingredients

1 lb breakfast sausage, crumbled, cooked & drained
3 cloves garlic, minced
1/2 cup finely diced onion
2 celery ribs, diced
2 14 oz. cans Great Northern Beans, drained
1 28 oz. can diced tomatoes
3/4 t dried rosemary
1 t dried oregano
1 t dried basil
1 32 oz. carton chicken broth

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Crumble breakfast sausage into pan and cook thoroughly, drain & let cool if freezing.

Step 2

Place all items into slow cooker, stir and cook on low 6 hours.

***If freezing, add all ingredients EXCEPT chicken broth into gallon-sized freezer bag. Thaw overnight in refrigerator before placing into slow cooker. Add chicken broth & cook on low 6 hours.***