Crock Pot Beef Stroganoff
By jspiers
Originally found at www.http://whoneedsacape.com/2014/02/simple-slow-cooker-beef-stroganoff/
1 Picture
Ingredients
- 2 lbs stew beef
- 2 cans Campbell's French Onion Soup or Golden Mushroom Soup
- 1 cup onion, diced
- 3 T Worchestershire sauce
- 1/2 cup water
- 4 oz. cream cheese (DO NOT FREEZE)
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Place first 5 ingredients into slow cooker.
Step 2
Cook on low 8 hours.
Step 3
Cut cream cheese into cubes and place into slow cooker, stirring.
Step 4
Cook 15 additional minutes on high, stir to combine.
***If freezing, place first 5 ingredients into gallon-sized freezer bags. Freeze. Thaw overnight in refrigerator, dump into slow cooker, cook on low 8 hours. Cut cream cheese into cubes and place into slow cooker, stirring. Cook 15 additional minutes on high, stir to combine.***
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