- Easy
- Budget Friendly
4/5
(10 Votes)
Ingredients
- 8 apples
- 1 cup apple cider
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- cinnamon
- pinch of allspice
Preparation
Step 1
Core apples, chop well. Put in large pot and mash well, add all other ingredients.
Step 2
Let cook for about an hour, stirring and mashing constantly. Put into jars, keep in fridge.
You'll also love
-
Grilled Salmon 4/5 (14 Votes) -
Carmelized Apple French Toast 4/5 (10 Votes)
You'll also love
-
The Only Apple Pie Worth Eating 4/5 (10 Votes) -
Renee's Perfect Breakfast 4/5 (10 Votes)