Slow Cooker Sweet and Tangy Meatballs

By jspiers

Originally found at www.http://www.sixsistersstuff.com/2013/02/10-slow-cooker-freezer-meals-in-less.html

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Ingredients

1 (12 oz) jar chili sauce
1 (16-18 oz) jar grape jelly
1 (2 lb) package frozen meatballs

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

In a bowl, combine chili sauce and grape jelly until smooth. Place meatballs in a resealable gallon-sized freezer bag. Pour in the chili sauce mixture and mix together in the bag until thoroughly combined. Zip bag closed.

Step 2

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 1-2 hours or LOW for 3-4 hours. Serve over rice or with toothpicks (makes a great appetizer too!).