Slow Cooker Creamy Salsa Chicken

By jspiers

Originally found at www.http://www.sixsistersstuff.com/2013/02/10-slow-cooker-freezer-meals-in-less.html

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Ingredients

1 lb chicken breasts
1 (16 oz) jar chunky salsa
1 (10.75 oz) cream of chicken soup

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Mix together salsa and chicken soup in a resealable gallon-sized freezer bag. Add chicken breasts and zip closed.

Step 2

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.

Step 3

When finished cooking, shred chicken and serve over rice, with tortilla chips, over a salad, in tortilla shells, or wrapped in a soft tortilla (this meat is so versatile). Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce.