Slow Cooker Creamy Ranch Pork Chops and Potatoes
By jspiers
Originally found at www.http://www.sixsistersstuff.com/2013/02/10-slow-cooker-freezer-meals-in-less.html
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Ingredients
- 1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced)
- 6-8 medium potatoes, chopped into large pieces
- 2 (10.75 oz each) cans cream of chicken soup
- 2 (1 oz each) packages dry Ranch dressing mix
- 1 cup milk
- Dried parsley to sprinkle on top (optional)
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag. Combine all other ingredients together and zip closed.
Step 2
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Step 3
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.
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