- 25
- Easy
- 25 mins
- 30 mins
- 5 mins
- Average budget
3.8/5
(6 Votes)
Ingredients
- 3/4 cup butter softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 and 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 pinch salt
Preparation
Step 1
In a big bowl cream butter and sugar together, add egg and vanilla, mix together until blended well.
Step 2
In a separate bowl whisk together dry materials; flour, baking powder, and salt. Then stir the dry mixture into the butter or wet mixture.
Step 3
Refrigerate for 1 hour, then wait till it is soft enough to handle.
Step 4
Put dough into cookie shapes, and bake for 10 minutes till the cookies are golden brown.
Step 5
Leave out for 5 minutes to cool and its up to whether you would like to ice them or not.
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