St. Tropez Tart

By

Great for vegetarians.

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  • 4
  • Average
  • 10 mins
  • 35 mins
  • Average budget

Ingredients

  • 1 unbaked pie shell
  • 4 oz shredded mozzarella cheese
  • 2 tbsp grated parmesan
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 2 Tablespoons minced onion
  • 1 Tbsp Greek olives
  • 2 Tbsp sun-dried tomatoes
  • 1 small zucchini, sliced thin
  • 8 tomato slices
  • 1 cup half and half
  • 2 eggs
  • 1 Tablespoon grated parmesan

Preparation

Step 1

Bottom of the pie shell sprinkle mozzarella, parmesan, oregano, thyme, onion, olives and sun-dried tomatoes. Place sliced zucchini slices slightly overlapping so they cover the whole tart, then repeat with tomato slices.

Step 2

Blend half and half & eggs, pour over shell. Sprinkle with parmesan. Bake at 375 F for 35-45 minutes. Inserted knife should come out clean when done.

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