Savory Hamantaschen

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  • Average
  • 25 mins
  • 15 mins
  • 30 mins
  • Average budget

Ingredients

  • 2 cups flour
  • 1 tap salt
  • 1 tap baking powder
  • 1/2 tap dried sage
  • 1/3 cup oil
  • 1/2 c water
  • Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
  • Egg wash: 1 egg mixed with 1 T water

Preparation

Step 1

Mix ingredients to make a soft, smooth dough. Let it relax at least half an hour.

Step 2

Roll the dough quite thin, less than 1/4 inch. (or roll it a little thicker, and then flatten it when it is cut out)
Cut 3 inch circles (roll it thinner if it needs it, and you want bigger hamantashen)

Step 3

Brush circles with egg wash.
Fill with a tablespoon of filling, more or less
Fold and brush again with egg.

Step 4

Bake on a greased or parchment lined cookie sheet at 375° for 15 minutes or until the edges are golden.

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How about cheese and potato filing? Or spinach, or any cooked vegetable?

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