Southwestern Shepard's Pie
The sweet potato topping can be substituted with white potatoes. I would double this recipe.
- 4
- Average
- Average budget
2.8/5
(5 Votes)
Ingredients
- 2 Tablespoons olive oil
- 1 Medium diced onion
- 1 small dice green pepper
- 1 tablespoon minced garlic
- 1 Tbsp chopped green jalapeno
- 1 lb. ground beef
- 1 Tablespoon tomato sauce
- q Tablespoon chili powder
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- salt & pepper to taste
- 2 cups tomaotoes chopped
- 1/2 cup frozen corn
- 1/2 cup black beans rinsed
- 1/2 cup cilantro
- 1 1/2 lbs sweet potato peeled and cut into chunks
- 2 Tbsp butter
- 1/2 cup milk
Preparation
Step 1
Heat oil in large pot, add onion, bell pepper and cook for 10 min's. Add garlic & jalapeno, cook for 2 min.'s. Add beef and brown for 5 min.'s. Drain off any grease. Add tomato paste and spices. Add tomatoes and simmer 15 min.'s until liquid reduces. Add corn, beans and cilantro. Spoon into a 9x9 inch dish.
Step 2
Boil sweet potatoes. Drain and mash with butter and milk. Spread over top of meat mixture. Bake at 400F for 30 minutes until brown
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