Sweet Potato Biscuits

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  • Average
  • Average budget

Ingredients

  • 1 cup self rising flour
  • 1/2 T brown sugar
  • 1 tsp baking powder
  • 1 1/2 T solid shortening
  • 1/2 cup mashed sweet potatoes
  • 1/4 cup milk

Preparation

Step 1

preheat the oven to 425F. combine the flour, sugar and baking powder mixing well. Crumble in the shortening. Add the sweet potatoes and milk mixing well.

Step 2

Turn dough out on a lightly floured surface and kneed slightly. Roll out dough to desired thickness and cut with biscuit cutter. Bake for 10 to 12 minutes.

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