Easy Blueberry Cheesecake

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  • 8
  • Average
  • 15 mins
  • 40 mins
  • 120 mins
  • Average budget

Ingredients

  • 2 packages cream cheese, softened
  • 1/2 cup sugar
  • 1/4 tsp vanilla
  • 2 eggs beaten
  • 1 graham cracker crust
  • 1 can blueberry pie filling (21 oz)

Preparation

Step 1

in large bowl beat cream cheese sugar vanilla until smooth

Step 2

add eggs and beat pour into crust

Step 3

drop 1/2 cup of pie filling onto cram cheese mixture and cut through with knife to get swirl look

Step 4

back at 350 for 35-40 minutes or until centre is almost set

Step 5

cool on wire rack for 1 hour. then refrigerate for 2 hours. top with remaining pie filling

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can change flavour of filling to any pie filling you want

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