Pistachio Cake

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This is a favorite while growing up at my house. My neighbor, Joanie gave it to my mom.

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  • 8
  • Easy
  • Average budget

Ingredients

  • Cake mix:
  • 1 package of Pistachio pudding
  • 1 box of yellow cake mix
  • 1/2 c chopped walnuts
  • 1/2 c of vegetable oil
  • 1 c of club soda
  • 3 eggs
  • Frosting
  • 1/2 pint of heavy cream or 3 packs of Dream Whip
  • 2 tsp of sugar
  • 3/4 c of whole milk
  • 1 package of Pistachio pudding

Preparation

Step 1

Blend cake mix and pudding, and add oil and club soda. Mix well. Add in eggs, one at a time. Add in nuts and mix well.

Step 2

Place in a greased (cooking spray) tube or fluted baking pan. Bake at 350 degrees for 45 mins. Remove from oven and cool before you remove from pan.

Step 3

Mix very well until creamy the heavy cream or Dream whip, sugar, pudding and milk. Keep cold until ready to frost cake. Cake needs to be refrigerated when not in use.

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To remove cake from pan after its cooled. Place a plate that you want to serve it on top of the pan. While holding the plate on top flip the cake over onto the plate. Its easy once you get the hang of it.

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