Evi's Egg Omelet

By

A fluffy egg omelet with onions and cheese.

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  • 2
  • Average
  • 5 mins
  • 8 mins
  • 3 mins
  • Average budget

Ingredients

  • 4 eggs
  • Diced onions
  • Milk
  • Cheese
  • Black pepper

Preparation

Step 1

In a small bowl whisk four eggs and milk. Add some cheese and diced onions to the eggs.

Step 2

Pour the eggs in a skillet. Cook until golden brown on one side, then flip. Serve with pepper and your favorite side.

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