Classic Oatmeal & Raisin Cookies

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1/2 cup butter softened
  • 2/3 cup light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cup rolled oats
  • 3/4 cup raisins

Preparation

Step 1

cream together the butter and sugar until light and fluffy. add in the egg and mix until blended. stir in the vanilla. in a separate bowl sift together the flour, baking soda, cinnamon and salt. add flour mixture to the butter mixture. mix until well combined. fold in the oats and raisins. drop by rounded spoonfulls onto an ungreased baking sheet. bake at 350F for 10-12 minutes until edges turn golden brown. let cool on pan for 5 minutes.

View complete recipe

You'll also love

You'll also love