Cavatappi with Spinach, Beans and Asiago Cheese
This is a hot salad. You can use any kind of pasta.
- 4
- Easy
- 10 mins
- 20 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 8 cups fresh chopped spinach leaves
- 4 cups hot cooked cavatappi ( 6oz uncooked)
- 2 Tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can cannellini beans drained
- 2 cloves crushed garlic
- 1/2 cup asiago Cheese
Preparation
Step 1
Cook the noodles until just tender. Mix all the ingredients together while the noodles are still hot.
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