Chocolate Chip Cookies
By marie.kelker
0 Picture
Ingredients
- •2 1/4 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 cup (2 sticks) butter, softened
- •3/4 cup granulated sugar
- •3/4 cup packed brown sugar
- •1 teaspoon vanilla extract
- •2 large eggs
- •2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- •1 cup chopped nuts
Details
Preparation
Step 1
PREHEAT oven to 375° F.
Step 2
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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