- Average
- Average budget
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Ingredients
- 1 12oz package of Chowmein
- 2 boneless, skinless chicken breast
- 1/2 large onion, chopped
- 2 cloves garlic, sliced thinly
- 2 scallion/green onion, finely chopped
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1/2 tsp grated ginger
- 1/2 tsp five spice powder
- 1/2 tsp red pepper flakes
- 3 tbsp light soy sauce
- 3 tbsp hoisin sauce
- 1 lb frozen stir fry vegetable mix, thawed
Preparation
Step 1
Cook chowmein according to directions on package. While chowmein is cooking, slice chicken breast into thin strips and set aside. Place vegetable oil and sesame oil in wok on a high fire. When the oil is hot add chicken to the wok and stir fry for 2 minutes. Add ginger, garlic, onion, five spice powder, red pepper flakes and soy sauce and cook for another 2 minutes. Add hoisin sauce and vegetable mix to chicken and stir until well combined. Cook for an additional minute. Add chowmein noodles to the chicken mixture and stir until all the noodles are coated with the sauce. Remove from heat. Sprinkle Chopped scallion over noodles and devour!