Breakfast Casserole

By msmith04

An easy weekend breakfast casserole that can be prepped the night before and put in the oven in the morning.

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Ingredients

6 c. frozen shredded hash browns
1 1/2 c.shredded Cheddar cheese
2 cups diced cooked ham
1/2 c. sliced green onions
8 large beaten eggs
1 16 oz container sour cream
1/4 t. salt
1/4 t. pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown hash browns and then arrange evenly in the bottom of the a 9x13 baking dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, sour cream, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 45-55 min.