- Average
- Average budget
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Ingredients
- 3 tablespoons turkey drippings
- 3 tablespoons all-purpose flour
- 2 1/2 Cs chicken broth
- 1/4 C cooked turkey giblets, chopped
- 1/2 C milk
- 1 hard boiled egg
- 1/2 teaspoon ground black pepper
- salt to taste
Preparation
Step 1
Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
Step 2
Slowly whisk in chicken broth and milk until blended and smooth. Stir in giblets, and season with pepper and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened. Chop egg into gravy.