- Average
- Average budget
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Ingredients
- 8 ounces beef steak, cut into thin strips
- 2 teaspoons dry fajita seasoning
- 1 tablespoon vegetable oil
- 1/2 cup sliced red or green bell peppers
- 1/3 cup sliced onion
- 1 medium head fresh lettuce
- 1 medium tomato, diced
- 1/4 cup drained canned black beans
- 1/4 cup sliced black olives
- 1/4 cup shredded Cheddar cheese
- sour cream and guacamole to taste
Preparation
Step 1
Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
Step 2
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
Step 3
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with sour cream and guacamole. Refrigerate leftovers.