Classic Moroccan Charmoula for Fish or Chicken
By Jules604
It's a perfect lemony garlic sauce great with baked or grilled fish but also perks up plain old chicken and can be tossed with couscous or rice.
1 Picture
Ingredients
- 1/2 tablespoon paprika
- 1/2 small dried red chilies crushed or 1/4 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2 cloves finely minced garlic
- 4 tablespoons lemon juice
- 1 tablespoon dried parsley
- 1/4 cup chopped cilantro
- 1/3 cup fruity olive oil
- salt and black pepper
Details
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Whisk ingredients together and marinate white fish fillets (orange roughy works well) or chicken for 30 minutes to an hour.
Step 2
Bake or grill fish or chicken
More sauce can be served with the dish (don't use sauce previously used to marinate raw fish or chicken set some aside in advance)
Perfect served with olives and flatbread!
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