- Average
- Average budget
4.1/5
(8 Votes)
Ingredients
- 1 stick of butter
- 1/2 cup white sugar
- 1-1.5 cups dark brown sugar
- 1 cup heavy cream
- 1 tsp. vanilla
- 2 tbsp. bourbon, brandy, or cognac
- pinch of salt
Preparation
Step 1
In medium saucepan melt butter, salt, and sugars together, stirring constantly.
Step 2
Bring to a boil and let boil for 3 minutes, continuing stirring constantly.
Step 3
Whisk in alcohol.
Step 4
Remove from heat in whisk in heavy cream.
Step 5
Serve warm or cake, cobbler, or any dessert.
Don't "pre-sauce cake". This is sauce is best when served hot off the stove. So deliver it straight from the stove or serve in a chafing dish or crockpot to keep warm.
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