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Ingredients
- 1 cup Butter
- 1 tsp Vanilla
- 6 tbsp Icing Sugar
- 2 cups Flour
- 1 cup chopped Walnuts
- 1/3 cup Icing Sugar for Decoration
Details
Servings 35
Level of difficulty Average
Preparation time 20mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Heat oven to 350F.
Step 2
Cream butter and vanilla until smooth. Combine the icing sugar and flour; stir into the butter mixture until blended well. Mix in the walnuts.
Step 3
Roll the dough into 1" balls and place them 2" apart on an ungreased cookie sheet. Bake 12 minutes. Cool on baking racks.
Step 4
When totally cool, roll them in the remaining confectioner's sugar (you may find you need to roll them in the sugar a second time). Store in the fridge.
Step 5
Enjoy!
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