BON BONS

By

A great candy for family, guests or gift giving.

View complete recipe

  • Easy
  • Budget Friendly

Ingredients

  • 1 stick butter or margarine
  • 1 lb powdered sugar
  • 1 10 to 12 oz bag of shredded coconut
  • 1 12 oz bag chocolate chips
  • 3/4 stick parafin cut into small pieces
  • Wax paper covered cookie sheets
  • Toothpicks

Preparation

Step 1

In large bowl combine first 3 ingredients. Roll into small balls and place on wax paper covered cookie sheets. Put a toothpick in each ball & freeze.

Step 2

In double boiler, melt chocolate & parafin, stirring till smooth & blended. Remove bon bons from freezer & dip in chocolate til covered. Place back on wax paper & remove toothpick. Let sit till chocolate is firm. Store in tins or airtight containers. If keeping for more than a day, keep in refrigerator.

View complete recipe

**Can use 1 18 oz jar of creamy peanut butter instead of coconut. Increase powdered sugar til of rolling consistency.

You'll also love

You'll also love