- Easy
- Average budget
4.2/5
(19 Votes)
Ingredients
- half a pound of your best green tea
- 10 bottles rum
- 10 bottles brandy
- 60 lemons
- 12 pounds sugar
- 12 quarts carbonated water
- 12 quarts champagne
- 1 quart maraschino cherries
- 2 cans pineapple chunks
Preparation
Step 1
Make the tea into ten quarts worth of strong tea.
Step 2
Mix the sugar with one quart boiling water until it is a thick syrup. Add juice from pineapple cans and let it boil.
Step 3
When the tea has cooled, add sugar syrup, rum, brandy, juice of lemons, cherries and pineapple chunks.
Step 4
This mixture is your "stock" which you should make up to five days in advance. Stock should be kept tightly in corked bottles.
Step 5
When you're ready to serve, mix three quarts stock for every one quart champagne and one quart carbonated water.
Step 6
The original recipe from 1890 says to use three quarts of carbonated water for "the ladies' punch", but I do not. (: This recipe serves 600-650.
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