Escarole Soup

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This is a great soup on really cold days. Its a true Italian dish. The smell alone will have you hooked. Goes great with warm hot bread and butter. Yum!!!

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  • 6
  • Average
  • Average budget

Ingredients

  • 2 Tbsp olive oil
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 1 potato, peeled, diced (optional)
  • 2 c Chicken broth
  • 2 heads of escarole, washed and chopped

Preparation

Step 1

Place olive oil and garlic in a large sauce pan. Add onion, carrots and potato. stir for about a minute to pick up the olive oil in the veggies.

Step 2

Add broth then escarole, cover and let it come to a boil. reduce heat to a simmer for 1 hour. Then eat.

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You can add beans, browned up sweet Italian sausage too be created with it.

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