- Average budget
0/5
(0 Votes)
Ingredients
- 6-7 Granny Smith Apples
- 1 to 1 1/4 c Sugar
- 1 t Cinnamon
- 3 T Cornstarch
Preparation
Step 1
Peel and core apples.
Step 2
Combine all ingredients. Put in pie crust. Dot top with butter. Put on top crust and vent.
Step 3
Bake at 425 for 15 minutes.
Then reduce heat to 350 and bake an additional 45-50 minutes.
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