- Average
- Average budget
4/5
(10 Votes)
Ingredients
- 2 cups pasta
- 1 1/2 cups chicken stock
- 1 teaspoon salt
- 1 cup whole milk
- 1 1/2 cups shredded cheese
Preparation
Step 1
Place pasta, stock and salt in rice cooker. Stir and cook for 15 minutes.
Step 2
Open lid and add milk and cheese. Cook for 20 minutes or until done.
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