Puttu

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • Rice flour - 1 cup
  • Jaggery - 1 cup
  • Elachi - 1 teaspoon
  • Cashew nuts - 1/2 cup

Preparation

Step 1

Dry roast rice flour until light brown.

Step 2

Add little water to the flour and make it into a crumbly dough...should form a shape when pressed.

Step 3

Steam it in a idli maker for 10 minutes.

Step 4

In another pan add jaggery with just enough water.

Step 5

Stir constantly till it forms a syrup of a ball consistency.

Step 6

Add the rice flour, elachi, roasted cashews and ghee. Stir well till it crumbles and serve.

View complete recipe

You'll also love

You'll also love