No-Bean Crockpot Chili
By goldenkagi

Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup of carrots, finely diced
- 1 cup of celery, diced
- (1) 28-ounce can of crushed or stewed tomatoes
- (1) 14-ounce can of diced tomatoes
- (1) 15-ounce can of tomato sauce
- Spices
- 3 tbs. of chili powder
- 1 tbs. of oregano
- 1 tbs. of basil
- 2 tsp. of cumin
- 1 tsp. of salt
- 1 tsp. pepper
- 1 tsp. onion powder
- 1/2 tsp. of cayenne
- Garnish
- About 4 pieces of bacon, fried and crumbled
- 1 or 2 avocados, diced
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Saute onion and garlic. Add ground beef and brown.
Step 2
Drain excess fat. Transfer to crockpot.
Step 3
Add all other ingredients except garnish to crockpot. Stir
Step 4
Cook on low for 6 hours.
Step 5
Serve with garnish on top.
Review this recipe