GS Shootin Spanish Rice

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Nice side dish for any Mexican or Tex-Mex meal.

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  • Easy
  • 25 mins
  • Average budget

Ingredients

  • 1 cup rice
  • 2 Tablespoons vegetable shortening
  • 1 medium onion, chopped
  • 1/2 green bell pepper, diced
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 10 oz. can of diced tomatoes
  • 2 cups of water

Preparation

Step 1

In large skillet, brown rice in shortening. Add onion and pepper and cook until vegetables are tender.

Step 2

Add salt, chili powder, diced tomatoes, and water to skillet.

Step 3

Cover and let simmer for 25 to 30 minutes over medium heat, stirring every now and then.

View complete recipe

Adjust the amount of chili powder to taste.

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