- 4
- Easy
- 10 mins
- 10 mins
- 20 mins
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 1 lb.boneless skinless chicken breast
- 1 package frozen vegetable, pasta blend
- 1 can cream of chicken soup
- 1/2 cup water
Preparation
Step 1
Cut chicken breast into 1 inch pieces
Cook until chicken is no longer pink.
Step 2
Mix frozen vegetables, pasta blend,soup and water.
Cover and simmer until done
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