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Ingredients
- Buttery Broccoli Cheese Casserole
- 2 - 10 oz blocks of frozen chopped broccoli
- 10 oz process cheese spread (like Velveeta), cut into cubes
- 1 1/2 sticks butter (3/4 cup), divided
- 1 sleeve Ritz crackers, crushed
- Preheat oven to 350 degrees. Grease or spray a 2 quart casserole.
- Cook broccoli according to package directions; drain well and set aside.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a microwave-safe bowl, melt the cheese spread with 1/2 stick (1/4 cup) of butter. Stir until smooth. Add broccoli and mix well. Place in prepared casserole. In a medium saucepan, melt the remaining 1 stick (1/2 cup) butter and add crushed crackers, mixing well to coat with butter. Top broccoli mixture with buttered crumbs.
Bake in a 350 degree oven for 20-30 minutes or until bubbly and cracker crumbs begin to turn golden brown.
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