Japenese Mum's Chicken

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  • 4
  • Difficult
  • 20 mins
  • 30 mins
  • Expensive

Ingredients

  • 8 chicken drumsticks with skin
  • 1 cup of water
  • 1/2 cup of basalmic vinegar
  • 1/3 cup of soy sauce
  • 2 1/2 tablespoons of sugar
  • 1 garlic clove peeled and bruised
  • 1 small hot chili pepper slit open and seeds removed

Preparation

Step 1

Place all ingredients in a sauce pan over high heat

Step 2

Bring to a boil, then reduce to a simmer for 20 minutes

Step 3

Remove any scum that rises to the surface

Step 4

Increase heat, turning drumsticks frequently in the liquid and cook untill the liquid has reduced to a sticky glaze

Step 5

Arrange chicken on serving platter, remove garlic clove from liquid and spoon over chicken

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