Japenese Mum's Chicken
By joeyangelo
1 Picture
Ingredients
- 8 chicken drumsticks with skin
- 1 cup of water
- 1/2 cup of basalmic vinegar
- 1/3 cup of soy sauce
- 2 1/2 tablespoons of sugar
- 1 garlic clove peeled and bruised
- 1 small hot chili pepper slit open and seeds removed
Details
Servings 4
Level of difficulty Difficult
Preparation time 20mins
Cooking time 30mins
Cost Expensive
Preparation
Step 1
Place all ingredients in a sauce pan over high heat
Step 2
Bring to a boil, then reduce to a simmer for 20 minutes
Step 3
Remove any scum that rises to the surface
Step 4
Increase heat, turning drumsticks frequently in the liquid and cook untill the liquid has reduced to a sticky glaze
Step 5
Arrange chicken on serving platter, remove garlic clove from liquid and spoon over chicken
Ya-Ka-Mein
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